scallops of veal

См. также в других словарях:

• veal — /veel/, n. 1. Also, vealer /vee leuhr/. a calf raised for its meat, usually a milk fed animal less than three months old. 2. the flesh of the calf as used for food. [1350 1400; ME ve(e)l < AF vel (OF veel, veal) < L vitellus, dim. of vitulus… …   Universalium

• saltimbocca — noun Etymology: Italian, from saltare to jump + in in + bocca mouth Date: 1937 scallops of veal prepared with sage, slices of ham, and sometimes cheese and served with a wine sauce …   New Collegiate Dictionary

• saltimbocca — ˌsȯltimˈbä(k)kə, ˈbȯ( , ˈbō( , ˌsal noun ( s) Etymology: Italian, literally, something that jumps into the mouth more at saltimbanco bocca : scallops of veal prepared with sage, slices of ham, and sometimes cheese and served with a wine sauce …   Useful english dictionary

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• scallop — I. noun also scollop Etymology: Middle English scalop, from Anglo French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell Date: 15th century 1. a. any of numerous marine bivalve lamellibranch mollusks (family Pectinidae)… …   New Collegiate Dictionary

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